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Socoder -> Off Topic -> NOM-VOM '23

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Wed, 11 Jan 2023, 06:48
Jayenkai
Mmm, generic mystery possible-meat flavour.
.. and whatever the crisps were!

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Fri, 13 Jan 2023, 12:56
rockford
Yesterday's Yummies? I got busy and completely forgot to post about the foodstuffs.

Number 1
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Numbeer 2
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Fri, 13 Jan 2023, 13:40
Jayenkai
Mm, that peanut brittle thing sounds nice.
Fri, 13 Jan 2023, 16:14
rockford
It wasn't anything like peanut brittle though - it was soft and there was no toffee. I like peanut brittle. And I liked this. But they are totally different. As I said, it was weird texture-wise.
Fri, 13 Jan 2023, 16:19
Jayenkai
Cool!
Mon, 16 Jan 2023, 06:06
rockford
Monday's Munchies

Number 1
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Number 2
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Mon, 16 Jan 2023, 07:21
Jayenkai
I'd rather 2 than 1. Can't stand Wotsits.

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Mon, 16 Jan 2023, 08:03
rockford
Wot? No Wotsits? Whaaaaaaaaaaaat????
Wed, 18 Jan 2023, 02:46
rockford
Today'sTucker

Number 1
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Number 2
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Wed, 18 Jan 2023, 03:05
Jayenkai
Nom nom nom.. > Reveal 🔎

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Wed, 18 Jan 2023, 03:29
rockford
LOL

At least we agree
Fri, 20 Jan 2023, 09:06
rockford
Friday's Feasts...

Number 1
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Number 2
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Fri, 20 Jan 2023, 09:16
Jayenkai
*shrugs*
There's no E's or otherwise in the ingredients... Maybe that's what they mean about "Artificial"?
Who cares, Bacon!

Are the Frooties chewy or boiled?
Been ages since I had some nice chews. They always seem to melt a bit, no matter what the stored temperature, and then those little wrappers are just a horrible sticky gooey mess, and then you end up with random bits of paper stuck in the sweet and .. yeuck.
Bah, humbug.
.. Mmm.. humbugs..

Current snack of choice is a big bag of Aniseed Balls. No gooey stickiness, there.

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Fri, 20 Jan 2023, 10:49
rockford
Sorry, I should have said - they're all chews.

I haven't had aniseed balls in decades. Loved them as a kid.
Sat, 21 Jan 2023, 13:30
rockford
Saturday's Smackerals

Number 1
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Number 2
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Sat, 21 Jan 2023, 15:17
Jayenkai
Sounds like you had a good nomming day.
"Spring Onion", though...!?!
Scallions, surely!

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Sat, 21 Jan 2023, 15:27
rockford
I think "Spring Onion" is better known than "scallion", although they are the same. I've never heard anyone call them scalliions, although I knew the term and what it was. Perhaps Tayto felt it was too "Irish"?

TBF This whole box of foodstuffs has been pretty good. I've missed the wonderful packaging of the Chinese/Eastern foods, but not the fishy/oceanic stuff. Bleurgh!
Sat, 21 Jan 2023, 15:30
Jayenkai
I dunno, it's just always baffled me that they're Spring Onion, when they're quite happy to do Smoky Bacon and Wuster Sauce.

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Sat, 21 Jan 2023, 15:32
rockford
Wuster? Worcestershire? Nom Nom Nom
Sun, 22 Jan 2023, 10:24
rockford
Sunday's Smorgasbord

Number 1
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Number 2
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Sun, 22 Jan 2023, 10:44
Jayenkai
Mmm, apple.
I've not had NikNaks for a while. Bought some Hula Hoops the other day. Mmm, salt!!!

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Mon, 23 Jan 2023, 02:32
rychan
Nice 'n' Spicy NIk Naks nyom nyom nyom
Mon, 23 Jan 2023, 06:11
rockford
Morsel Kombat!!!!

Number 1
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Number 2
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Mon, 23 Jan 2023, 06:31
Jayenkai
Which reminds me, I've still not eaten these since the Advent Degustabox.
> Reveal 🔎

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Mon, 23 Jan 2023, 12:59
rockford
They'll be exactly the same, except a completely differnt flavour!
Wed, 25 Jan 2023, 16:21
Brice
Smiled a bit seeing the number of Herr's selections. When I lived in Maryland, numerous potato chip, pretzel, corn chip brands were made just up the road from me in Pennsylvania: Herr's, Snyder's, Utz, Golden Flake, Benzel's, Wise and a few more I can't remember.

The shards and crumbs, from manufacturing often get sold to local cattle ranchers as feed. Family member who works in a meat packing plant went up to PA to inspect the cattle ranch they were buying from and all of the cows had orange stuff around their mouths, from being fed broken pieces of cheese puffs.
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