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Socoder -> Off Topic -> Enjoy Your Meal |
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| Fri, 03 May 2013, 14:50 | |
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dna |
Boiled Chicken. Here in town many do not know how to cook. They believe that they can take a piece of very good food, let’s say Chicken, over season the chicken, deep fry it, along with the many other non necessary things that need not go into the food, then call it delicious.
-=-=- DNA |
| Fri, 03 May 2013, 14:50 | |
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dna |
Pork in this town, possibly here in America now, is not the food to eat. I have eaten Pigs feet, knuckles, Intestines and Ears. All after they were very well cooked.
-=-=- DNA |
| Fri, 03 May 2013, 20:59 | |
steve_ancell
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Chicken, roasted, nothing else matters!.
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| Fri, 03 May 2013, 21:32 | |
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dna |
They did serve chicken at our church one time that was good. Someone prepared the stuff right.
-=-=- DNA |
| Fri, 03 May 2013, 23:56 | |
Jayenkai
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God only knows what's in Kebab meat, but since there's a higher probability of horses in the frozen lasagnas, I'll stick with my kebabs!!
-=-=- ''Load, Next List!'' 
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| Sat, 04 May 2013, 06:02 | |
steve_ancell
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I can't stand boiled meat, it is bland in both smell and taste and stinks the fucking house out during cooking.
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| Sat, 04 May 2013, 06:45 | |
rockford
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Meat isn't for boiling. Ever. Yech! I have eaten Pigs feet, knuckles, Intestines and Ears. Did they run out of food where you live then? |
| Sat, 04 May 2013, 17:13 | |
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dna |
NO Rock. I had family members that enjoyed the stuff. I have not had any of the Pig in decades. These days there's a problem with tainted meat and some mentioned that its being deliberately done. I've gone nearly Veggie eating only the occasional piece of meat twice a year. -=-=- DNA |
| Sat, 04 May 2013, 18:15 | |
Dabz
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Ham, I can get away with being boiled... Anything else... Nah! Dabz -=-=- Intel Core i5 6400 2.7GHz, NVIDIA GeForce GTX 1070 (8GB), 8Gig DDR4 RAM, 256GB SSD, 1TB HDD, Windows 10 64bit
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| Sat, 04 May 2013, 19:46 | |
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dna |
Ham SHOULD be boiled since it comes off the pig. Everything I mentioned eating before in this post was eaten after boiling. Almost always boiled twice since a Pig, is a Pig. -=-=- DNA |
| Sun, 05 May 2013, 04:32 | |
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steve_ancell
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When it comes to pig meat, especially Gammon joint, I use a slow cooker. If you boil it, a lot of the flavour gets lost in the water.
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| Sun, 05 May 2013, 22:18 | |
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dna |
Yes but its cleaner to some extent than not boiling it twice. -=-=- DNA |
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